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  3. Leonardo Abormegah

Mr. Leonardo Abormegah

Assistant Research Scientist

Office : CSIR ARI Room 50

Email :

Degrees : Cert. in Lab Tech (AHPC, Pong – Tamale), BSc. (UG, Ghana), MPhil. (UCC, Ghana)

Achievements

Active Affiliation
  • Research Staff Association

    • Research

    Research Interests

    My research interest area lie in Bioremediation and Fermentation Technology. That is to employ microorganisms in a form of products for solving devastation issues in the area of Animal health, Agriculture, Food and Nutrition, Zoonosis, Chemotherapy and Environmental Pollution.

    Brief Profile

    Mr. Leonardo Abormegah is Assistant Research Scientist at CSIR-Animal Research Institute of Ghana. He holds MPhil in Food Science and Technology from University of Cape Coast, BSc. in Public Health and Allied Science from University of Ghana and a Certificate in Lab. Tech. from AHPC. Pong – Tamale. He is highly skilled in bacteriological Laboratory Techniques and Fermentation Technology. His research focus is in Technology and product development for fermentation Technology and bioremediation that will aim at addressing devastating issues associated with Agriculture (Animal Health), Chemotherapy (Antimicrobial resistance), Food and Nutrition, Environmental pollution and other Public Health (Zoonosis) and other Public Health concerns.

    Publications

  • Bumbie, G.Z.; Abormegah, L.; Asiedu, P.; Oduro-Owusu, A.D.; Koranteng, A.A.-A.; Ansah, K.O.; Lamptey, V.K.; Chen, C.; Mohamed, T.M.; Tang, Z. Influence of Pediococcus pentosaceus GT001 on Performance, Meat Quality, Immune Function, Antioxidant and Cecum Microbial in Broiler Chickens Challenged by Salmonella typhimurium. Animals 2024, 14, 1676. https://doi.org/10.3390/ ani14111676
  • Bumbie, G.Z.; Abormegah, L.; Asiedu, P.; Oduro-Owusu, A.D.; Amoah, K.O.; Danso, F.; Bortieh, B.B.; Nkrumah, T.; Mohamed, T.M.; Tang, Z. In Vitro Evaluation of Gastrointestinal Stability of Pediococcus pentosaceus Isolated from Fermented Maize and Pearl Millet for Possible Novel Chicken Probiotic Development. Microbiol. Res. 2024, 15, 787–805. 15, https://doi.org/10.3390/ microbial res15020051
  • Bumbie, G.Z.; Abormegah, L.; Asiedu, P.; Oduro-Owusu, A.D.; Danso, F.; Ansah, K.O.; Mohamed, T.M.; Tang, Z. Different Concentrations of Probiotic Pediococcus pentosaceus GT001 on Growth Performance, Antioxidant Capacity, Immune Function, Intestinal Microflora and Histomorphology of Broiler Chickens. Animals 2023, 13, 3724. https://doi.org/10.3390/ ani13233724
  • L. Abormegah. Development of Starter Culture for the Production of Degue, a West African Fermented Milk product. 2019. https://ir.ucc.edu.gh