Mr. John Kormla Nyameasem is a Senior Research Scientist at the CSIR - Animal Research Institute. He holds a bachelors in Agriculture from the University of Cape Coast, Cape Coast and a Master of Science degree in Animal Nutrition from Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. Mr. Nyameasem has expertise in herbivore nutritional science, feed production technology, smart livestock agriculture and data analyses. He joined CSIR-Animal Research Institute in 2012, where he worked as a research scientist with oversight responsibility for the Grasscutter Research Unit. Mr Nyameasem served on the Intellectual Property Committee and also, as deputy coordinator for the West Africa Agricultural Productivity Programme (WAAPPII). He has conducted a number of studies, particularly in the area of nutrition and reproduction of the grasscutter and guinea fowl. Mr Nyameasem has also participated in a number of donor-funded projects including World Bank and DFID. He was a member/leader of several proposal-writing teams some of which won grants for research and development activities. Some of the grants came from Competitive Agricultural Research Grant scheme (CARGS) for the “Participatory approaches in strategic dry season feeding of ruminants in the Greater Accra Region project”; WAAPP for the adoption and dissemination of Multi-Nutritional Feed Block Technology in Ghana and CSIR-TDTC for the development and transfer of pelleted feed technology for grasscutter feeding. Mr Nyameasem has participated in many ‘training of trainers’ activities regarding grasscutter production, guinea fowl production and multi-feed block production techniques across Ghana. He serves as a reviewer for the Tropical Animal Health and Production Journal (Springer)and Ghanaian Journal of Agricultural Science. Currently, Mr J. K. Nyameasem in collaboration with the Grassland and Forage Science Research Group of the University of Kiel - Germany is focusing on improving the ecological efficiency of low-input livestock systems for a Ph. D.